Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • New Indigenous-led shelter provides help to those in need

    Pejuta Waste O’Tipi is an indigenous-led resource that provides support to the local homeless community, including shelter, meals, cultural healing, peer support and leadership training to help them reenter the community. The shelter serves meals to over 100 people each day, and more than half of the participants have maintained sobriety since visiting the shelter.

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  • How Unfamiliar Fish Are Helping Mainers Fight Food Insecurity

    The Maine Coast Fishermen’s Association launched a program to support local fishing businesses and address food insecurity during the pandemic that continues to do so today. The nonprofit buys fish at a more than fair price from local businesses and donates them to food banks and public school food programs.

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  • Can a 'prescription' for free fruits and vegetables improve health? Studies say yes.

    Produce prescription programs like FreshRx Oklahoma and Recipe4Health are taking off as ways to combat heart problems and other diseases like diabetes. These programs provide free fruits and veggies to participants, helping increase access to healthy foods and address food insecurity. Research over the course of a year shows Recipe4Health participants significantly lowered their cholesterol and food security rates among participants dropped from 59% to 48%.

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  • A California Program to Get Produce to Low-Income Families Is a Hit. Now It Is Running Out of Money.

    The CalFresh Fruit and Vegetable EBT Pilot Program rewards healthy shopping choices with a dollar-for-dollar instant rebate at participating grocery stores. 74,000 people in 44 of California’s 58 counties benefit from the program.

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  • 'Happier families, happier students': How Denver's community hubs are helping migrants

    Denver Public Schools’ Community Hubs provide wide-ranging support for students and their families, from language classes and GED programs for parents learning English to food pantries, financial education courses, and mobile medical appointments. The hubs have served more than 4,000 families since launching in 2022, with roughly 600 migrant families being served this year.

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  • More Colorado students are eating school meals now that they're free. The state might cut back.

    After Colorado limited tax deductions for high earners to help fund free school meals, participation in breakfast programs rose 35 percent, while schools saw participation in lunch programs increase by 31 percent. However, the tax changes did not provide enough revenue to fully cover the cost of the free meals, and lawmakers are now considering whether to limit eligibility for the free meals.

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  • Comox Valley Farmers' Market coupon needs have 'skyrocketed'

    The BC Farmer’s Market Nutrition Coupon Program in British Columbia, Canada, provides lower-income families and seniors with coupons to purchase food at farmer’s markets. The program improves food security by ensuring more people have access to fresh, healthy food and supporting local farmers.

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  • New Hampshire Teens Provide Weekend Snacks and Meals to Hungry Peers

    Fueled by Kids provides food for students who rely on school lunches to ensure they have food to eat during the weekends. Fueled by Kids curates bags of food that are easy for the students to prepare themselves and offers them at more than 20 schools, serving more than 1,000 students.

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  • Hot? Hungry? Step inside these food forests.

    Organizations in cities across the United States, including Philadelphia and Tucson, are simultaneously combatting urban heat and hunger by planting fruit trees and edible plants that provide shade and food that community members can harvest.

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  • Can Prescription Meal Kits Help Fight Diabetes?

    Healthy Food Rx is a prescription meal kit delivery program that delivers twice-monthly meal kits to adults with diabetes, providing them with produce and other healthy foods. The program addresses food insecurity, while also making a case for the power of using food as medicine to manage chronic conditions.

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