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Making More from Less

Vandana K

February 08, 2024 |

Bluedot Living |

Text |

800-1500 Words

Response Location: India, Pimpri, Maharashtra

Farmers in India are using solar dryers to reduce the amount of crops that are wasted due to weather and increase their incomes. The enclosed machines reach high temperatures to dry out crops like grapes on mesh trays and produce a higher-quality, more hygienic end product compared to sun drying.

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Making 'Climate Candy' From Upcycled Fruits and Veggies

Sue Williams

February 07, 2024 |

The Story Exchange |

Video |

3-5 Minutes

Response Location: United States

The Climate Candy brand makes fruit chews out of misshapen fruits and vegetables that would otherwise be wasted because they don’t meet the criteria to be sold in grocery stores.

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Shopping 'Wonky' Keeps Imperfect Goods From Going to Waste

MaryLou Costa

February 06, 2024 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: United Kingdom, Ramsgate

Several businesses like Love Health, Hate Waste are encouraging shoppers to be more eco-conscious by purchasing “wonky” products. Love Health, Hate Waste sells products past their “best before” date that aren’t expired or opened, as well as those with slightly damaged packaging at up to a 90% discount. This practice cuts down on food and general waste and saves consumers a significant amount of money.

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Tackling climate change and alleviating hunger: States recycle and donate food headed to landfills

Michael Casey David R. Martin

November 25, 2023 |

Associated Press |

Video |

Under 3 Minutes

Response Location: United States, Elmsford, New York

To reduce landfill use and greenhouse gas emissions while feeding those in need, New York’s food donation program requires big businesses to donate edible food to places like food banks instead of throwing it out.

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Zero Waste Athletics at Georgia Soccer Score Goal

Sophie Ralph

November 10, 2023 |

Grady Newsource |

Text |

1500-3000 Words

Response Location: United States, Athens, Georgia

The University of Georgia soccer program held a Journey to Zero Waste Soccer Season in which it aimed for every home game to divert at least 90% of its waste from the landfill. The stadium crew set up recycling and composting bins with explanatory signage, and students volunteered to educate attendees about how to properly dispose of their waste.

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Marvin Hayes Is Spreading ‘Compost Fever' in Baltimore. He Thinks it Might Save the City.

Aman Azhar

August 21, 2023 |

Capital B (National) |

Text |

1500-3000 Words

Response Location: United States, Baltimore, Maryland

The grassroots Baltimore Compost Collective is pushing to end the city’s reliance on waste-to-energy incineration and combat climate change by teaching locals the importance of composting, and how it can improve the polluted urban soil to help them grow food.

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One store's trash, one foodsaver's dinner

Misch Pautsch

April 20, 2023 |

Lëtzebuerger Journal |

Text |

1500-3000 Words

Response Location: Luxembourg, Luxembourg

A group of volunteers in Luxembourg City collects edible food that shops and restaurants would dispose of at the end of the day to keep it from ending up in the garbage. Members of the organization, called Foodsharing Luxembourg, are informed through an app when food is available for pickup. Once they claim an order, they pick up everything the store offers and decide how it gets redistributed.

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How New Yorkers' Food Scraps Get 'Digested' to Provide Gas for Homes

Robin Shulman Agüeros

April 19, 2023 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States, New York, New York

New York City’s new curbside composting program collects food waste from residents in Queens to divert it from landfills. Microorganisms break down the food scraps in a process called anaerobic digestion that creates biogas used to heat 2,500 homes.

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Too Good to Go

Anna Lionas

March 14, 2023 |

The Food Fix |

Podcast |

Over 15 Minutes

Response Location: Denmark

Restaurants, grocers, and cafes can put together surprise bags of surplus food that would have otherwise been thrown out and sell it for a third of the original cost to users on the Too Good to Go app. The app was designed to reduce the greenhouse gas emissions that accompany food waste while giving businesses a way to recoup losses and consumers a less expensive way to access good food.

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Kisumu farmers adopt use of worms to improve yields, save soil

Kevine Omollo

March 10, 2023 |

Lake Region Bulletin |

Text |

1500-3000 Words

Response Location: Kenya, Kisumu

Farmers in Kisumu, Kenya, are restoring the health of their soil by using compost as manure instead of chemical fertilizers. To make the compost, food scraps and other waste are placed in a bin with earthworms and water. The worms break down the organic material and deposit their own waste that is full of nutrients.

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