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A chilling effect: How farms can help pollinators survive the stress of climate change

Lela Nargi

March 05, 2023 |

Grist |

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1500-3000 Words

Response Location: United States, Wisconsin

By going a step further than pollinator strips and hedgerows to create complex landscape structures, farmers create refugia with cooler microclimates that help pollinators and other animals acclimate and survive increasing temperatures.

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Can Produce Prescription Programs Turn the Tide on Diet-Related Disease?

Lela Nargi

April 11, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Alameda County, California

ALL IN is a produce prescription program that gives patients, who are dealing with a variety of cardio-metabolic or behavioral conditions, free fruits and vegetables paired with behavioral interventions, like exercise. Its “three-ingredient approach” includes a prescription for 16 weekly bags of produce that are delivered for free by a local farm, free exercise and stress-reduction classes, and food-as-medicine training for clinic staff who are key in patients’ success.

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Can Farmers Help Each Other Navigate Mental Health Crises?

Lela Nargi

February 01, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Wisconsin

Programs like Farm Well Wisconsin, offer behavioral and wellness services to help farmers experiencing mental health challenges. These programs provide mental health resources as well as training to identify signs of stress and employ active listening tactics. Since 2021, Farm Well Wisconsin has trained about 150 farmers and community members in these mental health skills.

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A NYC Reentry Program Offers Formerly Incarcerated People Healing, Dignity Through Meals

Lela Nargi

April 19, 2021 |

Civil Eats |

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1500-3000 Words

Response Location: United States, New York, New York

Reentry programs for people recently released from prison rarely focus on nutrition, must less provide cooking demonstrations. But the Fortune Society hosts 200 formerly incarcerated people at a weekly demo as part of a program that provides farm-sourced, fresh, quality food in a daily hot meal plus nutrition lessons for the people it serves. The program recognizes that the terrible food people get served inside prison forms an unhealthy habit that can continue afterward. The lessons open people to new food experiences that are both healthy and a form of community-building.

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Once destined for raw bars, 5 million oysters are being rerouted to coastal restoration efforts

Lela Nargi

February 23, 2021 |

The Counter |

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1500-3000 Words

Response Location: United States, New Jersey

The Supporting Oyster Aquaculture and Restoration initiative (SOAR), coordinated by the Pew Charitable Trusts, The Nature Conservancy, and various state agencies, NGOs, and universities, spent millions buying oysters from 100 farms in seven states to put back into the oceans for reef restoration. Working in areas that already have reef monitoring programs, SOAR is supporting 20 reef restoration projects to create habitat for more oysters and other marine species, clean the water, and mitigate coastal flooding. SOAR also helped mitigate potential losses for shellfish farmers due to COVID-19.

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College Food Pantries Are Reinventing Ways to Feed Students

Lela Nargi

July 27, 2020 |

Civil Eats |

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1500-3000 Words

Response Location: United States

University-based food pantries around the U.S. had to quickly rethink the ways they could continue to provide students with access to food during the pandemic, despite students not having the same campus access as before. Fresno City College in California expanded its hours of operations and widened access to the whole community, instead of students only. Other college food pantries in California started using appointment-based apps for students to make appointments and pick up their food. Philander Smith College in Arkansas offered ready-made food baskets and grocery gift-cards, and emergency cash.

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Will Community Gardens Survive Pandemic Budget Cuts?

Lela Nargi

July 23, 2020 |

FoodPrint |

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1500-3000 Words

Response Location: United States

The ability of community gardens to supply healthy food to those who might not have their basic needs met has grown in importance as coronavirus continues to spread across the United States. For example, the New Roots community gardening initiative in Salt Lake City helps nearly 150 refugee families raise food on plots, and about 86 percent of the gardeners report saving an average of $30 a week by growing their own food. However, the future of this program, and others around the country in New York City, Seattle, and Minneapolis, are uncertain as they face budget cuts from cities amid the COVID-19 pandemic.

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Millions of dollars' worth of food ends up in school trash cans every day. What can we do?

Lela Nargi

April 09, 2019 |

Ensia |

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1500-3000 Words

Response Location: United States, Fayetteville, Arkansas

Across the United States, schools, government agencies, and individuals are taking steps to reduce food waste in our schools’ cafeterias. There are collaborations that are trying to change the systemic processes by creating guides on how to conduct food waste audits, providing research frameworks for innovative change, and providing policy guidance. A large effort is underway to change how children think about food, which means bringing them to farms and into kitchens to bring them closer to the process.

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