Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Medicaid Is a New Tool to Expand Healthy Food Access

    Project Bread is a local food-assistance organization that provides medically-tailored meals to people in need, specifically those with diseases or ailments that worsen with poor nutrition. Organization coordinators can send grocery store gift cards and kitchen supplies or sign the patient up for cooking classes or nutrition counseling. In its first two years, the program served 5,000 patients, and a recent evaluation found that 25% were no longer food insecure after participating for six months.

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  • Is This Biochar's Big, Carbon-Rich Moment?

    Biochar, charcoal made by heating organic biomass like forest debris, can be used as an amendment to improve soil health and sequester carbon. The charcoal is incredibly porous, so it holds nutrients, water, and carbon.

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  • Can This Chicken Company Solve America's Food Waste Problem?

    Do Good Foods makes chicken feed from supermarket surplus foods to keep food from ending up in landfills emitting methane.

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  • Hydroponics Help Urban Schools Grow Food Year-Round

    Middle and high schools around the country are embracing hydroponic farming. Hydroponics serves as an appealing, interdisciplinary teaching tool and a way to produce fresh, healthy food for students at school and within their communities. Several companies and startups, like Freight Farms, provide the resources for hydroponics farming to schools, with 16 K-12 schools currently using the technology.

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  • Pandemic Disruptions Created an Opportunity for Organic School Meals in California

    The West Contra Costa Unified School District saw loosened regulations during the pandemic as an opportunity to tie up with local organic farms and producers and ensure hundred percent organic meals to students from low-income families. This is part of a growing effort in the state that recognizes school lunch as a way to not just provide the healthiest food to students but also to support a more sustainable food system that helps address climate change.

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  • Has New York Found the Secret to Linking Retiring Farmers and Eager Upstarts?

    Connecting new farmers to community partners facilitates the process of buying and selling land. In addition to linking buyers and sellers, the Hudson Valley Farmlink Network (HVFN) enrolls local organizations such as GrowNYC’s FARMroots program, the Hudson Valley AgriBusiness Corporation, as well as micro lenders to make the sale of the land possible. The network increases the resources available to farmers in New York.

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  • Can Food Hubs Scale Nationally and Stay True to the Cause?

    The Common Market in Philadelphia is an example of a thriving food hub. A 2017 study showed there are at least 360 active food hubs in America that are helping small farmers sell their produce while helping people access healthy food. Now that the model has been proven at a local level, it remains to be seen whether these food hubs will have success with national expansion, though the Common Market is demonstrating success in three markets already.

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